Meet Sandra Nguyen whose business  Sandkitchen is all about having your own ‘ personal chef, ‘ to not only create a delicious menu in your home, but also dress the table, serve the food and clean up too. Using fresh and high quality ingredients, Sandra specialises in Asian and creative cuisine and if you want to try and cook it yourself she will also arrange cooking classes.
What has been your most satisfying moment in your business? The contact I have with the people I cook for, which is near on impossible in the kitchen of a restaurant.

What is your goal for this year? I would like to have a ‘professional kitchen’ so I can cook either lunch or dinner for more than 15 people at a time in my ‘personal chef at home style’.

Has Network Provence had any positive effects on your business ? Yes it has bought me many international clients, which has certainly helped me to improve my spoken English! I have made meals for quite a few of the Network Provence ladies  and last year I had the opportunity to create an apperitif at one of the meetings.

Ce soir ou jamais… Evénementiel



Introducing Cécile and Charlotte whose business Ce soir ou jamais…Evénementiel creates and organizes events such as birthdays, weddings, receptions and openings.  “All elements of your event is taken care of including catering, musicians,  photographers and decoration, which with our expertise and special attention to your dream we will create your memorable event”.

What has been your most satisfying moment in business ?  The realisation of each project and the satisfaction of our customers.

What is your goal for this year?
To continue to grow our  agency and become a point of reference in Provence for event planning.

What  positive effects has Network Provence had on your business?
Thanks to Network Provence we have met all types of professionals  which has helped to develop our provider’s list and has created new opportunities.