Meet Sandra Nguyen whose business Sandkitchen is all about having your own ‘ personal chef, ‘ to not only create a delicious menu in your home, but also dress the table, serve the food and clean up too. Using fresh and high quality ingredients, Sandra specialises in Asian and creative cuisine and if you want to try and cook it yourself she will also arrange cooking classes.
What has been your most satisfying moment in your business? The contact I have with the people I cook for, which is near on impossible in the kitchen of a restaurant.
What is your goal for this year? I would like to have a ‘professional kitchen’ so I can cook either lunch or dinner for more than 15 people at a time in my ‘personal chef at home style’.
Has Network Provence had any positive effects on your business ? Yes it has bought me many international clients, which has certainly helped me to improve my spoken English! I have made meals for quite a few of the Network Provence ladies and last year I had the opportunity to create an apperitif at one of the meetings.